Larissa dubecki wiki

In Episode 77 of So you want to be a writer: What literary agents want to see before signing you, cool tech tools for writers, Stop Capitalising Everything, beware of vanity publishers, and some of the best advice from writing veteran Stephen King. Meet food critic and Writer in Residence Larissa Dubecki, author of the hilarious memoir Prick with a Fork , find out how long it takes to write an article, and more!

Click play below to listen to the podcast. Or add the podcast RSS feed manually to your favourite podcast app. What literary agents want to see before signing with a writer. Beware of vanity publishers.

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Larissa Dubecki. Larissa Dubecki has been a restaurant critic and food writer for the past ten years, including six years as chief critic for The Age newspaper and The Age Good Food Guide. Her work has also appeared in Gourmet Traveller and Guardian Australia , and she currently writes a weekly restaurant column for Time Out.

From to she was also a very bad waitress. Find Larissa on Twitter.